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Learning Italian in... Tuscany
Learning Italian in... Sardinia
Cuisine and Wine Trail

The Tuscan Maremma is one of the Italian regions in which the food-industry tends more towards organic production processes and finds a natural ally in the most ancient tradition of Mediterranean cuisine and wine making. The students attending this course will be able to enter the kitchen of traditional Italian families and prepare, with their own hands and under the guidance of expert cooks, traditional dishes (from starters to desserts), and to taste these dishes with some of the best Italian wines. This is a two-week course which includes:

STARTING DATES 2019 (TOSCANA AND SARDINIA):

07.01. – 21.01. – 04.02. – 18.02. – 04.03. – 18.03. – 01.04. – 15.04. – 29.04. – 13.05. – 27.05. – 10.06. – 24.06. – 08.07. – 22.07. – 05.08. – 19.08. – 02.09. – 16.09. – 30.09. – 14.10. – 28.10. – 11.11. – 25.11. – 09.12. – These dates are just an orientation. The student can ask to start the course at any date of the year.

STARTING DATES 2020 (TUSCANY AND SARDINIA):

13.01. – 27.01. – 10.02. – 24.02. – 09.03. – 23.03. – 06.04. – 20.04. – 04.05. – 18.05. – 01.06. – 15.06. – 29.06. – 13.07. – 27.07. – 10.08. – 24.08. – 07.09. – 21.09. – 05.10. – 19.10. – 02.11. – 16.11. – 30.11. – 14.12. – These dates are just an orientation. The student can ask to start the course at any date of the year.

COURSE PRICES (TOSCANA):

1 week (20 Italian group lessons from 9 am to 1 pm + cultural activities in group + 3 cuisine and degustation activities per week): 480,00 Euro

2 weeks (20 Italian group lessons from 9 am to 1 pm + cultural activities in group + 3 cuisine and degustation activities per week): 900,00 Euro

COURSE PRICES (SARDINIA):

1 week (20 Italian group lessons from 9 am to 1 pm + cultural activities in group + 3 cuisine and degustation activities per week): 590,00 Euro

2 weeks (20 Italian group lessons from 9 am to 1 pm + cultural activities in group + 3 cuisine and degustation activities per week): 1.100,00 Euro

ENROL HERE

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